Today is a special day, spent most of the time inside a car, and did not prepare a shake for dinner. It is also the first time in 3 weeks that I have taken 2 meals in a day. One in Penang, one in KL haha...
What I had for lunch:
Mum's home cook lotus root soup with a lot of lean pork, 1 Oreo Soft cake, and a few of the nice Jade biscuits from Him Heang.
What I had for dinner:
Szechuan spicy fish and pork, butter chicken, and yong tau foo.
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