Meals: 27/8/10

What I had for lunch:

Home cooked meal with lots of vegetables, a Steamed Chicken, Thai Fish Cakes, Fish Curry.

Meals: 22/8/10

What I had for dinner:

I went to Bon Ton for the 3rd time this week! Well... It's good desserts and I have a sweet tooth. Anyways... I had home made soup and Vegetables for dinner. Tiramisu and Chocolate Marquise at Bon Ton.

Meals: 21/8/10

What I had for dinner:

Home cooked food! Lots of lean roast pork, Gyoza, and Egg pudding. See that dent on the pudding tray? That was MY doing muahaha...

Oh and thanks to Michelle Tan for the lovely photos!

Meals: 20/8/10

What I had for lunch:

Home made roast chicken (a whole drumstick and skinless breast) with some pot vegetables. After that, a slice of heaven for RM18... Great great slice of chocolate marquise.

Meals: 13/8/10

What I had for dinner:

Feeling a little hungover today. Snacked on a lot of carbs throughout the day, only had protein during dinner. Chicken curry, Pork stew and stir fried Vegetables.

Meals: 9/8/10

What I had for lunch:

Snacked on chickpeas today. Had a light lunch, with steamed prawns, and minced meat with egg.

Meals: 6/8/10

What I had for lunch:

Simple home cooked lunch. Roast pork with a lot of vegetables, and a soup. That red paste there is actually home made hummous with roasted capsicum.

Meals: 5/8/10

What I had for lunch:

Home cooked pork ribs soup. Spent the whole afternoon braising this very very hearty soup.

Meals: 3/7/10

What I ate for lunch:

Vegetarian Meal. Heaps of stir fried Vegetables and Lui Cha Soup. Feels like nothing went in my stomach at all... Still hungry after eating all that vegetables.

What I ate for dinner:

Grandma's home cooked meal! Stir fried Chicken, Vegetables, Acar, and good Soup.

Meals: 2/7/10

What I ate Today:

Today is a special day. I had 5 different meals/snacks throughout the day, not including 2 shakes that I also took. Each time I ate something is on a different sitting with different people.

12.30pm: Bittergourd Soup with Seafood

1.45pm: ABC with Special Durian Ice Cream and Toast Bread with Kaya and Butter

6.30pm: Thai Food at dinnertime. Papaya Salad, Thai Stir Fried Noodles, Pandan Chicken, Green Curry, and also some sweets at the end.

8.15pm: Chinese Food at second dinnertime. Tofu, Fish Curry, Stir Fried Bean Sprouts, and Chicken.

10.45pm: Supper time. Home made Lemon and Oreo Cheesecake! So delicious that I went for a second serving!

What a nice day! Although I like the little meal sizes, I do miss the huge piles of meat in front of me at meal times. Shall go back to more meat tomorrow.

Meals: 28/6/10

What I had for lunch:

Home cooked meal! Lotus root soup, Stewed Pork, Stir Fried Seafood in Chillies and Stir Fried Vegetables. Oh! Durian with Vanilla Ice Cream for dessert!

Meals: 10/6/10

What I had for dinner:

Today's dinner is all over the place! Had Durian Cendol (again..), then Fishballs, Siew Mai and Wan Tan Soup, and a whole Chicken Leg for Dinner. Oh... Also snacked on 2 Herbalife Peanut Chocolate Bars.

Meals: 5/6/10

What I had for lunch:

Best lunch by far, mum's cooking, pork, chicken bean curd and egg prepared "Loh" style, Steamed Fish, and Chicken Curry. All prepared with love.

Meals: 3/6/10

A hungry day today. Had to eat more than usual.

What I had for lunch:

Mum's tender loving care soup with meatballs and vegetables.

What I had for dinner:

My new favorite joint Bon Ton - Mezze, Cottage Pie and Chocolate Heaven Dessert.

Meals: 29/5/10

Today's plan was to have dinner and 2 shakes throughout the day, but felt hungry at 12pm with no shakes in hand, went into Japanese restaurant for a low fat meaty treat. Going to have Steamboat again for dinner too!! Lots of soup and meat. Yummy...

What I had for lunch:

Oyster Fry, BBQ Chicken, Pork Cutlet, Salad.

What I had for dinner:

Steamboat Szechuan style with a lot of beef, pork and fish only... Finished with a Green Tea Ice Cream Popsickle. Yummy day.

Meals: 27/5/10

Today is a special day, spent most of the time inside a car, and did not prepare a shake for dinner. It is also the first time in 3 weeks that I have taken 2 meals in a day. One in Penang, one in KL haha...

What I had for lunch:

Mum's home cook lotus root soup with a lot of lean pork, 1 Oreo Soft cake, and a few of the nice Jade biscuits from Him Heang.

What I had for dinner:

Szechuan spicy fish and pork, butter chicken, and yong tau foo.

Meals: 25/5/10

What I had for lunch:

This might just be the first lunch I made with my own hands in this past 3 weeks!!

3/4 roast chicken from Tesco, about 20 baby carrots, a couple of olives, all drizzled with olive oil. How I wish I had a more equipped kitchen to make something more proper :)